Considering the ordinary steak knife in contact with the table during the meal caused by the staining health hazards and increased cleaning burden, we overturned the traditional steak knife design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the health of your and your family
Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life
The SYOKAMI steak knives are made from Japanese high carbon stainless steel, hand-forged to an HRC56+ hardness. Each knife is hand-sharpened to a 15-degree angle on both sides for long-lasting sharpness. The non-serrated blade ensures smooth slicing without damaging meat fibers, preserving the flavor and nutrition of the steak.
For non-slip consideration, we have added a contemporary gear teeth element to this steak knife set. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while enjoying your food
Single-piece precision-forged FULL TANG with triple-riveted wenge handle for reliable strength and pleasant weight. Construction maximizes durability and stress tolerance, and the ergonomic patented design is engineered for comfortable handling, making it easier for you to cut steak and tenderloin and better for other kitchen works